| Item | Description | Price |
|---|---|---|
| 12 Oz. Rib Eye* | — | $25.00 |
| 14 Oz. New York* | — | $32.00 |
| 24 Oz. Porterhouse* | — | $42.00 |
| 8 Oz. Pork Chops* | — | $24.00 |
| 9 Oz. Chophouse Sirloin* | — | $19.00 |
| Ahi Tuna* | Blackened & pan seared ahi tuna served over a bed of seaweed & topped with pickled ginger; Served with wasabi & soy sauce. | $24.00 |
| Almond Encrusted Brié | Panko & almond encrusted brie placed atop a Michigan fruit compote in a port wine glaze, served with toast points. | $10.00 |
| Artichoke Dip | A blend of artichoke hearts, roasted red peppers, Vermont white cheddar; mozzarella, & baked with parmesan. | $10.00 |
| Beef Tips Jubilee* | All natural beef tips topped with bleu cheese & mushrooms in a red wine demi-glace. | $12.00 |
| Calamari | Flash fried calamari strips tossed with capers, diced tomatoes, banana peppers in a citrus beurre blanc. | $10.00 |
| Chicken Florencia | White cheddar mornay creamed spinach topped with asiago breaded chicken, served with wild rice. | $16.00 |
| Chicken Madeira | Sauteed chicken breast topped with melted fresh mozzarella & herbs then Smothered with a wild mushroom madeira sauce; Topped with grilled asparagus. | $16.00 |
| Chilean Salmon | Available char grilled or blackened. | $18.00 |
| Chopped Caprese | Chopped Roma tomatoes, fresh mozzarella, & basil tossed in balsamic syrup and olive oil. | $10.00 |
| Eggplant Parmesan | Parmesan panko breaded eggplant, pan-fried then topped with our signature marinara sauce & fresh mozzarella. Served atop angel hair pasta. | $14.00 |
| Filet Oscar* | All-natural 6oz filet topped with jumbo lump crab meat, asparagus & drizzled with hollandaise sauce. | $32.00 |
| Gnocchi Palomino | Potato dumplings tossed in our signature tomato cream sauce topped with chopped bacon & crumbled feta cheese. | $16.00 |
| Grand Filet (9 Oz.)* | — | $35.00 |
| Grilled Asparagus | — | $6.00 |
| Herb Crusted Rack of Lamb* | All natural frenched rack of lamb rolled in a dijon herb crust, & cooked to perfection. | $36.00 |
| Honeynut Walleye | Walnut encrusted walleye topped with a honey butter sauce. | $18.00 |
| Horseradish Encrusted Rib Eye* | All natural 12 oz rib eye topped with a horseradish crust & lemon creme fraiche. | $28.00 |
| Lamb Chops* | — | $34.00 |
| Leelanau | Crisp spring mix tossed in a Late Harvest Michigan Riesling cherry vinaigrette; topped with wedges of seasonal Michigan apples, Gorgonzola cheese, dried Traverse City cherries & toasted walnuts. | $10.00 |
| Lemon Caper Whitefish | Broiled lake superior whitefish topped with a lightly toasted panko crust & a lemon caper beurre blanc. | $18.00 |
| Linguini Milano* | Fresh linguini tossed in a light gorgonzola cream sauce topped sauteed broccoli crowns, toasted sunflower seeds and all natural beef tips. | $20.00 |
| Luca's Lakna | Shredded red & green cabbage, sliced onion, shredded carrots tossed in our Mediterranean vinaigrette. | $6.00 |
| Maryland Crab Cakes | Broiled Maryland crab cakes served with black bean corn salsa & our signature remoulade. | $10.00 |
| Mediterranean Salad | Field greens with feta cheese, black olives, roasted peppers, sun-dried tomatoes, and cucumbers with our signature mediterranean dressing. | $10.00 |
| Michigan Maple Pork Chops | Two all-natural 8 oz. Maple marinated pork chops topped with michigan apples, crumbled bacon & shitake mushrooms tossed in a candy peppercorn brandy sauce. | $26.00 |
| Mussels Anise | Fresh Prince Edward island mussels steamed and sauteed in a light tomato anise sauce. | $14.00 |
| Napa Valley | Crisp tossed greens, silvered almonds, crumbled bleu cheese, sliced red onion, dried cranberries & maple raspberry vinaigrette. | $10.00 |
| Oysters Rockefeller | Chesapeake bay oysters with applewood smoked bacon, caramelized onions, baby spinach, in a sambuca cream sauce. | $20.00 |
| Parmesan Portobello Risotto | Arborio risotto topped with shaved Parmesan and white truffle oil, served with sliced portobello. | $8.00 |
| Pasta Pranvera | Fresh mixed vegetables sautéed with garlic, extra virgin olive oil & red pepper flakes; Tossed with linguini & ginger then Finished with dried cranberries & toasted almonds. | $14.00 |
| Pasta Rodoni | Jumbo shrimp, fresh mussels and seared jumbo scallops in a light tomato cream sauce; served with angel hair pasta. | $24.00 |
| Petite Filet (6 Oz.)* | — | $27.00 |
| Portobello Montrachet | Sun-dried tomato fettuccine with chopped portabello mushrooms and leeks tossed in a montrachet stroganoff cream sauce. | $17.00 |
| Risotto El Dorado | Sauteed gulf shrimp & tender chicken breast with a blend pf peppers & onions in our signature cajun marinara over arborio parmesan risotto. | $22.00 |
| Sea Bass Santiago | Baked chilean sea bass served atop sauteed spinach, wild mushrooms, asparagus & roasted corn. | $32.00 |
| Shrimp Luca | Jumbo shrimp lightly breaded & flash fried topped with a lemon garlic cream sauce. | $23.00 |
| Smoked Chicken Tortellini | Smoked chicken, sauteed with roasted red peppers & leeks; Tossed in a garlic cream sauce. | $18.00 |
| Stuffed Portabello Mushroom | Marinated portabello mushroom cap stuffed with jumbo lump crab; Topped with a pesto cream sauce. | $12.00 |
| Sunburst Scallops | Pan seared sea scallops topped with our signature honey orange brandy glaze; served with fresh sliced oranges. | $23.00 |
| Sweet Potato Casserole | Baked sweet potatoes, mashed with honey, butter & cinnamon. | $6.00 |
| Sweet Potato Wedges | — | $4.00 |
| The Chophouse Wedge | A wedge of iceberg lettuce topped with crumbled bleu cheese & bacon, sliced egg & our house dressing. | $8.00 |
| The Classic Caesar* | Crisp romaine lettuce, house made herb crostinis & shaved Parmesan tossed in our caesar dressing. | $10.00 |
| Tortellini Saigon | Tri-colored tortellini, asparagus tips, wild mushrooms, corn and spinach tossed in a light lemon sweet chili sauce. | $16.00 |
| Tuna Molla* | Pan seared tuna sliced; Served with our signature apple horseradish slaw. | $14.00 |
| Twice Baked Potato | Stuffed with scallions, roasted red peppers, sour cream & white cheddar cheese. | $6.00 |
| Veal Charente* | Sauteed all natural veal scallopini with wild mushrooms, diced tomatoes & leeks. Finished with a cognac demi-glace & fresh rosemary. | $22.00 |
| Veal valbona* | All natural veal scallopini roulade stuffed with imported feta cheese. fresh basil and roasted corn; served with wild rice. | $22.00 |
| Vegetable Du Jour | — | $4.00 |
| Wild Rice Pilaf | — | $4.00 |